Cooking With Hemp – Classes

Seasoned chef or curious foodie?

Join Linda Andersen from Good Country Hemp for an exciting “Cooking with Hemp” class where you’ll explore the incredible versatility of hemp in the kitchen! Whether you’re a seasoned chef or a curious foodie, this workshop will introduce you to a variety of hemp-based ingredients, from hemp seeds and hemp oil to hemp protein powder.

Learn about the health benefits of this superfood, including its rich profile of essential fatty acids, protein, and antioxidants. Our hemp expert will guide you through how to incorporate hemp into everyday dishes, enhancing both flavor and nutrition. We’ll cover everything from hemp smoothies and energy bites to savory hemp-based salads and dressings, showing you how to elevate your meals with this sustainable superfood.

Get inspired with take home recipe cards, watch as recipes come to life, ask questions and enjoy tasting the delicious dishes.

Summer Cooking Sessions

Held on Mondays and Tuesdays – Dec 30th, 31st Jan 6th, 7th, 13th & 14th

Morning session – 10.30am to 12noon – Afternoon session – 1.30pm to 3pm

$65.00 per person

Venue: Robe Bowling Club, 3 Mundy Tce, Robe SA 5276

Book here: https://www.trybooking.com/events/landing/1324935