Hemp is one of the world’s oldest cultivated crops which is seeing a huge resurgence in area plantings in Australia and overseas. The demand for plant-based protein and nutritious food choices continues to grow worldwide.
Hemp is an amazing plant with enormous benefits for people and the environment. It returns valuable organic matter and nutrients to the soil boosting soil health. Hemp grows quickly and competing weeds are naturally suppressed.
Save our river systems
We’re concerned about the increasing stress and declining health of Australia’s river systems. We decided from the beginning to partner only with local farmers in our region who use water from vast underground aquifers for irrigation.
Low food miles.
We only source our hemp from farmers within 150km of our processing plant. We’re lucky to be based in one of the most rich and diverse agricultural regions in Australia.
Reducing greenhouse gasses
Hemp has a remarkable ability to use carbon from the atmosphere and return it to the soil. Hemp regenerates carbon-depleted soils by sequestering carbon and locking it into the soil for plants to use. After harvest, large volumes of biomass remaining are ploughed in to benefit future crops.
Our hemp crops are completely free from genetic modification.
Carbon neutral food processing
We’re working towards carbon neutral food processing. We’re conscious of our environmental impact and are continually working to reduce our carbon footprint.