Pumpkin and Spinach Salad
Serves 4-5 people INGREDIENTS: 500g diced pumpkin 2 tbsp olive oil 2 cloves garlic finely chopped 1 tbsp honey 150g baby spinach leaves 60g feta cubed 1 white onion sliced into wedges 30g Good Country Hemp hemp seed 5 tbsp Good Country Hemp balsamic vinaigrette METHOD: Preheat oven to 200oC (fan forced) Toss pumpkin with…