Grease and line a 20cm square tin.
Base:
250g peanut butter
75g maple syrup
80g almond flour
Mix together and press into tin.
Refrigerate.
Centre:
80g coconut oil
100g dark chocolate
85g hemp seed
125g peanut butter
Spread over the base and refrigerate.
Top:
Melt 100g dark chocolate in a dry bowl over simmering water.
Pour over slice.
Sprinkle with extra hemp seed.
Refrigerate until set.
Cut with a warm knife.