Hemp Protein Slice

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Grease and line a 20cm square tin.


250g peanut butter

75g maple syrup

80g almond flour

Mix together and press into tin.



80g coconut oil

100g dark chocolate

85g hemp seed

125g peanut butter

Spread over the base and refrigerate.


Melt 100g dark chocolate in a dry bowl over simmering water.

Pour over slice.

Sprinkle with extra hemp seed.

Refrigerate until set.

Cut with a warm knife.