Hemp Protein Slice

Grease and line a 20cm square tin. Base: 250g peanut butter 75g maple syrup 80g almond flour Mix together and press into tin. Refrigerate. Centre: 80g coconut oil 100g dark chocolate 85g hemp seed 125g peanut butter Spread over the base and refrigerate. Top: Melt 100g dark chocolate in a dry bowl over simmering water.…